Ensaimada de sobrasada

Characteristics of this ensaimada:

Flavour: The sobrassada ensaimada has a salty and slightly spicy flavour due to the sobrassada, which contrasts with the slight sweetness of the dough.
Texture: The sobrasada, being a soft sausage, melts slightly during baking, impregnating the dough with its flavour and creating a rich, tasty texture.
Appearance: Similar in shape to the traditional ensaimada, but with a reddish colour on the inside due to the sobrasada.
Variations and Presentation
Hot or at room temperature: It can be eaten either hot or at room temperature. When hot, the sobrasada is more melted and blends more with the dough.
Optional: Some recipes may include a mixture of sobrasada and honey for a sweet and sour touch.

The sobrasada ensaimada is a delicious fusion of sweet and savoury that highlights the versatility of this traditional Mallorcan pastry, adapting to different tastes and occasions. It is highly appreciated as an aperitif or snack, and represents a unique way of enjoying two emblematic Mallorcan products: ensaimada and sobrasada.

 INGREDIENTS: WHEAT flour, lard (pure pork sain, hardener (E-471), and antioxidants (E-320, E-321)), sobrasada (20%) (minced pork (lean and bacon, antioxidants ( E-320 and E-321)), EGG, yeast and bread improver (WHEAT flour and emulsifier E472e). May contain traces of: milk, soy and nuts.

Nutritional information per 100g

Energy value 2086KJ / 501kcal

Fats 35.60g

of which saturated 15.14g

Carbohydrates 37.90g

of which sugars 7.00g

Dietary fiber 1.30g

Proteins 6.70g

Salt 0.55g