Description
nigella
Nigella Sativa
Net volumes and weights: 50ml / 33g / 1.16oz
Origin: Austria
Usage tips
In France it is mainly used in bread and pastry. In Moroccan cuisine for tajines, couscous and oriental pastries. Goes well with poultry and fish, potatoes, rice and quinoa. Dare to use nigella seeds in your yogurts, fruit salads and in your infusions. Use it both cooked and raw, whole or in the mill.
Avis
Il n’y a pas encore d’avis.