Sticky, savoury char siu–style pork finished with our house-made glaze.
Cooked low and slow over a hardwood barbecue, then finished hot for colour and caramelisation. Each portion contains a balanced mix pork belly, giving both proper bite and rich, melting fat.
The pork is vacuum packed to lock in flavour and moisture, ready to reheat gently at home for the best result.
A classic Chinese favourite, perfect with rice or as part of a set meal
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