Description
Dill (dried herb)
Anethum Graveolens
Net volumes and weights: 50ml / 10g / 0.35oz
Usage tips
Delicately aniseed, it is naturally intended for steamed, grilled, baked or raw fish on your tartars and ceviches. It will flavor your salads and raw vegetables such as cucumber, beetroot and carrot. Also suitable for grilled meats, meatballs, dishes in sauces such as blanquette and marinades. Dare it for dessert on red fruits, in your jams and compotes.
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