Description
Four spice mix
Net volumes and weights: 50ml / 32g / 1.12oz
Usage tips
Widely used in French cuisine, this mixture is used for both salty and sweet. Perfect with red meats, poultry, roasts, quail, cooking with wine and chutneys. Also with pork, charcuterie, terrines and pâtés. It will subtly flavor your fruit salads, cakes, gingerbread, waffles, pies, creams, biscuits, compotes.
Ingredients and allergens
Cinnamon , black pepper , mace and cloves .
Avis
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