Description
Tagada pepper
Capsicum frutenscens
Origin: Madagascar
Net volumes and weights: 100ml
Intensity on the Scoville scale: 7 (so-called « hot » pepper).
Usage tips
This pepper is perfect for making oils to burn your dishes and especially pizza, tartars, skewers, merguez sausages and all oriental dishes. It will give relief to your stews, soups, marinades. He breaks the fat effect in a fire pot. It flavors and seasons vegetables, pasta and rice, added to the cooking water.k
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