Tonka sugar

Description

Tonka sugar

Origin: Colombia (sugar), Brazil (Tonka)
Net volumes and weights: 50ml / 75g / 2.64oz

Sugars have very different sweetening powers and very variable glycemic indices; the reference sugar Glucose has a GI glycemic index, maximum of 100. Sucrose (table sugar) has a GI of 70. These two products are therefore prohibited for diabetics and are not the friends of your slimming diet. In addition, they undergo multiple treatments, to make them « refined », to make them whiter than white, but with great chemistry!

So choose the natural sugars that we offer, they are clean, they have taste and lower GI and will therefore be allies of your health. For example coconut blossom sugar is only 25 to 35 and the absolute low GI record holder is xylitol with a GI of 7.

Usage tips

This brown sugar flavored with Tonka bean offers a warm, gourmet and bewitching scent of spicy vanilla, sweet almond and terribly addictive.

It is ideal for daily use, in your fruity desserts, yoghurt, cottage cheese. In your compotes, to make a caramel. To flavor your hot drinks: teas, infusions, chocolate, grogs, and arranged rums. It will be perfect in your chocolate desserts.