Description
White Penja Pepper
Piper Nigrum
Origin: Cameroon
Net volumes and weights: 50ml / 40g / 1.41oz
Less spicy and more subtle than black Penja Pepper. It is a warm pepper with a light spiciness, it develops aromas of animal type, fur, it has subtle nuances of musk, woody, amber with some notes of tanned leather.
Usage tips
It is ideal on red and white meats, poultry, lamb, pork. Will accompany your fish such as sole, seafood such as mussels. It will spice up your pasta, rice, potatoes, eggs, mushrooms. It will bring volume to goat and sheep cheese. In the sweet register on your pies, crumbles and pan-fried fruit.
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