This organic basil pesto captures the freshness of basil harvested by hand on the slopes of the Gargano. Processed cold to preserve its natural character, it offers a vivid green colour and a clean, aromatic profile that reflects the quality of its raw ingredients.
Made without garlic, it highlights the balance between basil, aged cheeses and extra virgin olive oil. The texture is smooth and generous, with a flavour that feels precise and authentic, ready to elevate simple dishes without excess.
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